Fresh seafood, traditional coastal spices, and the warm breeze of the Indian Ocean — Pwani Grill brings the coast to your table.
Pwani Grill was started by Chef Hamisi, who grew up watching his grandmother cook traditional Swahili dishes in their Mombasa home. Every recipe on our menu is rooted in that tradition — coastal spices, fresh ingredients, and a lot of love.
We source our seafood fresh from local fishermen every morning. No frozen fish, no shortcuts. Just honest, delicious Swahili cooking the way it has always been done.
"The Swahili prawn curry is absolutely unforgettable. We drove from Nairobi just to eat here again. Worth every kilometre."
"Freshest seafood I've had in Mombasa. The lobster was incredible and the service was warm and attentive throughout."
"Authentic flavours, generous portions, and friendly staff. The octopus in coconut milk is a must-try. We'll be back."
Lunch 12:00–3:00 PM · Dinner 6:00–10:30 PM · North Coast Road, Mombasa
